Recipe: Sausage Gravy and Biscuits

I love sausage gravy and biscuits. However, I am so often disappointed with the lack of flavor and zing of the serving when I order it at restaurants.

I decided to try my hand at making it one day, but I didn’t want to go through all the trouble the really good chefs go through to make it to their high standards. Despite its simplicity, this recipe makes a very tasty meal that mocks the flavor those classy chefs provide through their painstaking process.

It is so good, in fact, that it is often requested by visitors, and has become a family favorite!